June 28, 2012

About Today: Things You Should Know, But Don't

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From Bob Schulties, your About Today Editor
When I started living on my own my eating habits weren't all that great. If it didn't come in a can or a tube I didn't eat it. Oh, also, pre-cooked was a must. I literally didn't know how long to cook... Pre-cooked sausage. I know, duh. Six hours, 45 minutes.

How to Cook Rice
I can sorta cook rice but I gotta tell you, sometimes I peek in the pot. My neighbor Judy literally made the dismissive "ppsuh" noise when she saw me do it. "That's how you cook rice?!" Look, I said, one grain at a time makes it perfect. So what if it takes me 742 days to make a pot of rice. It's delicious! Read More...

How to Make a Perfect Tossed Green Salad
OK, enough of the white foods. Let's get some color going. I recently made the world's biggest salad that attracted quite a few ladies if I do say so myself. "That's some salad bowl" one remarked. Another one said, "Aren't you a little short for a Stormtrooper?" Look, I said, What do you wear to make salads? Read More...
See More About:  salads  lettuces  chicories

How to Write a Check
I was wondering if I should include this because we live in an age of electronic banking. I mean, when's the last time you wrote a check, right? Which, of course, makes me wonder if I even remember how. Read More...
See More About:  writing checks  checking accounts 

Simply Put: Learn or Be Naked
Before I left for college my mom attempted to teach me to do laundry. She showed me the cycles, the temperatures, the detergent, the fabric softener, the bleach and then I asked her if she'd be my roommate. Read More...
See More About:  fabric care  laundry products  appliances

 


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